Dutch food is more than stroopwafels, bitterballen and Gouda cheese Any request? Let us know!
For several years, Wageningen University has been experimenting in a greenhouse in Bleiswijk to grow Dutch vanilla. With succes!read more
Kale mashed potatoes with bacon and gravy is a winter dish and a very popular ‘stamppot’ in the Netherlands. It is a real comforting Dutch meal.read more
Yesterday was the official opening of the Easter Scheldt Lobster Season in Zierikzee. We were invited to attent this huge event and taste the first catch.read more
The north part of the province of Limburg is the perfect place for when you want to immerse yourself in the world of asparagus.read more
French toast with cinnamon sugar is a typical Dutch treat that originally was invented to use old bread instead of throwing it away. Find the recipe here!read more
Are you planning a trip to Rotterdam (Zuid-Holland)? And are you wondering which local foods you can eat there? Read this local food guide Rotterdam and you will know!read more
You will have to take a break from your diet. These 75 typical Dutch foods you really need to try! Eat your way through The Netherlands.read more