Dutch food is more than stroopwafels, bitterballen and Gouda cheese Any request? Let us know!
This Dutch vegetable soup with meatballs is a simple recipe with maximum flavour. It’s a great lunch or part of dinner with some fresh bread on the side.
This classic recipe for semolina pudding with berry sauce gets served as a dessert after dinner. It’s a simple pudding made of milk, semolina and sugar.
Fried cod is a very popular treat that most people buy when they go shopping at the market or whenever they’re away for the day!
In this blog you can read more about Dutch summer fruits you really need to try. I also give you information in which months this fruits are available and where you can pick these fruits yourself.
For several years, Wageningen University has been experimenting in a greenhouse in Bleiswijk to grow Dutch vanilla. With succes!
Kale mashed potatoes with bacon and gravy is a winter dish and a very popular ‘stamppot’ in the Netherlands. It is a real comforting Dutch meal.
Yesterday was the official opening of the Easter Scheldt Lobster Season in Zierikzee. We were invited to attent this huge event and taste the first catch.
The north part of the province of Limburg is the perfect place for when you want to immerse yourself in the world of asparagus.
French toast with cinnamon sugar is a typical Dutch treat that originally was invented to use old bread instead of throwing it away. Find the recipe here!
Are you planning a trip to Rotterdam (Zuid-Holland)? And are you wondering which local foods you can eat there? Read this local food guide Rotterdam and you will know!
You will have to take a break from your diet. These 75 typical Dutch foods you really need to try! Eat your way through The Netherlands.