Dutch vanilla from a greenhouse

Dutch vanilla from a greenhouse

Why vanilla is so expensive? Because of limited production and weather conditions that can have a negative impact on the harvest. And that affects the price. For several years, Wageningen University has been experimenting in a greenhouse in Bleiswijk to grow Dutch...
“Dutch food: think outside the box”

“Dutch food: think outside the box”

Evelyne lives in Leusden, in the middle of the Netherlands. Close to Amersfoort, where she was born. She has her own business and works as an online marketeer and social media expert for female entrepreneurs. Evelyne helps them with social media strategies, social...
“Eat your stamppot with sambal”

“Eat your stamppot with sambal”

Cynthia (Hedy) lives in Utrecht. She workes in catering. Beside that she is also the blogger behind De Indomama, a Dutch food blog, on which her Indo background plays an important role. Read about Cynthia’s first experience with Dutch food, how she tried to...