DUTCH FOOD MAGAZINE

about Dutch food culture and food travel in The Netherlands 

 

The Netherlands as a food(ie) destination. Yes! Ofcourse! Dutch food is more than stroopwafels and bitterballen. Don’t get us wrong. Stroopwafels and bitterballen are very tasty! You really need to try them once. But The Netherlands has more to offer when it comes to food. The Dutch have a very rich food culture. Not many people know that. Not many Dutch people know that. So this Dutch food magazine is not only for non-Dutch people who are interested in what the Dutch cuisine has to offer, but it’s also for Dutch people who want to learn more about their food heritage.

Eastern Scheldt lobster season officialy started!

Yesterday was the official opening of the Easter Scheldt Lobster Season in Zierikzee. We were invited to attent this huge event and taste the first catch.

Asparagus season is almost there!

The north part of the province of Limburg is the perfect place for when you want to immerse yourself in the world of asparagus.

French toast with cinnamon sugar (wentelteefjes)

French toast with cinnamon sugar is a typical Dutch treat that originally was invented to use old bread instead of throwing it away. Find the recipe here!

Local food guide Rotterdam in the province of Zuid-Holland

Are you planning a trip to Rotterdam (Zuid-Holland)? And are you wondering which local foods you can eat there? Read this local food guide Rotterdam and you will know!

75 typical Dutch foods you really need to try

You will have to take a break from your diet. These 75 typical Dutch foods you really need to try! Eat your way through The Netherlands.

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Eat your way through The Netherlands

 

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DUTCH FOOD MAGAZINE

The Netherlands
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Dutch Food Magazine is an online magazine about Dutch food culture and food travel in The Netherlands.

(c) Eating Habits 2018, The Netherlands